Cá kho tô
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Ingredienti
- pesce bianco500 g
- salsa al caramello2 cucchiaio
- salsa di pesce2 cucchiaio
- peperoncino1 pz
- cipollotto30 g
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the white fish, caramel sauce, fish sauce, and chilli; finely chop the onion, garlic, and ginger separately.
Heat fat in a heavy pan and fry the onion until golden; add the garlic, ginger, and spices from the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add tomatoes, yoghurt, coconut milk, or another liquid base if the recipe calls for one.
Simmer over low heat until tender and the sauce has thickened; adjust salt and acidity at the end.
Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.
Altre ricette
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