Bulgarian
Kachamak with Cheese
Balkan cornmeal porridge with cheese and butter
Tempo35 min
Porzioni4
Calorie342 kcal
LivelloFacile
Ingredienti
- semola di mais250 g
- feta o formaggio bianco180 g
- burro40 g
- panna acida150 g
- sale1 a piacere
- acqua500 ml
Istruzioni
1
In a pot, bring water to a boil and add salt.
2
Gradually pour in the cornmeal, stirring constantly.
3
Cook over low heat for 20–25 minutes until thick in consistency.
4
Add butter and mix well.
5
Crumble the feta or white cheese.
6
Serve the kachamak hot with sour cream and cheese on top.