Cacio e Pepe
A popular homemade dish of Italian cuisine with spaghetti, pecorino romano, and black pepper, well suited for a family menu.
Ingredienti
- spaghetti350 g
- pecorino romano120 g
- pepe nero2 cucchiaino
- sale1 cucchiaino
Istruzioni
Cook the spaghetti in salted water until done, reserving some of the cooking water.
Prepare the sauce: grind the black pepper and toast it in a pan.
Add the black pepper and cook until the desired softness.
Stir in the pecorino romano and salt and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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