Kachumber
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredienti
- cetriolo1 pz
- pomodoro300 g
- cipolla1 pz
- limone1 pz
- coriandolo fresco20 g
- sale1 cucchiaino
Istruzioni
Boil, fry, or chop the Cucumber and Tomatoes according to the nature of the dish.
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
Combine the base with the dressing, mixing gently to preserve the texture.
Adjust the salt, acid, and spiciness using only the ingredients from the recipe.
Let the dish rest for 10 minutes if it helps the flavor.
Serve as a salad, appetizer, side dish, or sauce alongside the main dish.
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