Kadi Pakora
A popular homemade dish of Indian cuisine made with yogurt, chickpea flour, and onion, well suited for a family menu.
Ingredienti
- yogurt600 g
- farina di ceci180 g
- cipolla1 pz
- curcuma1 cucchiaino
- cumino1 cucchiaino
- olio per friggere500 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Rinse the chickpea flour and onion; soak the dry legumes and boil until tender.
Chop the onion and fry until soft.
Add turmeric, onion, and chickpea flour, then pour in the yogurt and frying oil.
Simmer or cook over low heat until a thick consistency is reached.
At the end, stir in the cumin, yogurt, and frying oil, then season with salt and pepper.
Serve hot.
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