Austrian
Kaiserschmarrn
A fluffy torn pancake with raisins and powdered sugar
Tempo30 min
Porzioni3
Calorie611 kcal
LivelloFacile
Ingredienti
- farina di frumento250 g
- latte300 ml
- uovo2 pz
- uvetta60 g
- zucchero60 g
- burro40 g
Istruzioni
1
Prepare wheat flour, milk, egg, raisins and sugar for the Kaiserschmarrn.
2
Mix the liquid and dry ingredients separately, then combine into a smooth batter.
3
For creamy desserts, heat the mixture gently; for batter — cook until baked through or golden brown.
4
Add the raisins, sugar, milk and butter at the right moment: into the batter, filling, or for serving.
5
Allow the dessert to cool, set or rest for a little while.
6
Serve in portions.