Galbi-jjim
A traditional home-cooked dish with a spiced sauce and a distinctive regional flavour.
Ingredienti
- costine di manzo1000 g
- salsa di soia3 cucchiaio
- pera asiatica1 pz
- aglio3 spicchi
- carota2 pz
- ravanello daikon300 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Beef short ribs, Soy sauce, Asian pear, Carrot; chop the onion, garlic and ginger separately.
In a heavy pan, heat the fat and fry the onion until golden; add the garlic, ginger and spices from the recipe.
Add the main ingredient and fry so that it is coated in the spiced base.
Add the tomatoes, yoghurt, coconut milk or other liquid base, if the recipe includes one.
Simmer over low heat until tender and the sauce has thickened; adjust the salt and acidity at the end.
Serve hot with rice, flatbread or the side dish traditionally associated with this dish.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.