Brazilian
Caldo de Mandioca
A popular homemade dish, Caldo de Mandioca, from the Brazilian region.
Tempo60 min
Porzioni6
Calorie11 kcal
LivelloMedio
Ingredienti
- manioca500 g
- salsiccia250 g
- cipolla1 pz
- aglio3 spicchi
- brodo800 ml
- coriandolo fresco20 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the Yuca, Sausage, and Broth: rinse, peel, and cut according to the soup size.
2
In a pot, create an aromatic base with onion, garlic, spices, or tomatoes if included in the recipe.
3
Add the main ingredients and cover with water or broth as specified in the recipe.
4
Simmer over low heat, skimming off any foam, until the ingredients become tender.
5
Add quick-cooking components near the end to prevent overcooking.
6
Let the Caldo de Mandioca rest for 5–10 minutes and serve hot with fresh herbs or lime.