Caldo de Res

Prepare the Beef, Potatoes, Carrots, Corn: wash, peel, and cut to a soup-appropriate size.

In a pot, build a flavour base with onion, garlic, spices, or tomatoes if included in the recipe.

Add the main ingredients and cover with the water or broth specified in the recipe.

Simmer over low heat, skimming off any foam, until the ingredients are tender.

Add quick-cooking components near the end so they do not overcook.

Let the Caldo de Res rest for 5–10 minutes and serve hot with fresh herbs or lime.