Portuguese
Caldo Verde
Portuguese green soup with potato, kale and chorizo
Tempo45 min
Porzioni5
Calorie128 kcal
LivelloFacile
Ingredienti
- patata600 g
- cavolo riccio o cavolo verza300 g
- chorizo o salsiccia affumicata150 g
- cipolla1 pz
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- brodo500 ml
- acqua500 ml
Istruzioni
1
Peel and dice the potatoes, finely chop the onion and garlic.
2
Heat olive oil in a pot, sauté the onion and garlic for 3 minutes.
3
Add the potatoes, cover with water or stock and cook for 20 minutes until tender.
4
Blend the soup with an immersion blender until smooth.
5
Slice the kale into very thin strips and cut the sausage into rounds.
6
Add the kale and sausage to the soup, cook for 5–7 minutes and serve hot.