Roman-Style Calamari
Squid rings in a light batter, fried until golden and crispy
Ingredienti
- calamari600 g
- farina di frumento250 g
- uovo2 pz
- limone1 pz
- olio per friggere600 ml
- sale1 a piacere
Istruzioni
Clean the squid, cut into rings, and pat thoroughly dry with paper towels.
Prepare two bowls: beat an egg in one, and mix flour with salt in the other.
Dip the squid rings into the egg, then coat in the flour.
Heat the oil to 170–180 °C.
Fry the squid in small batches for 1.5–2 minutes until golden brown.
Transfer to a paper towel and serve immediately with lemon.
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