Italian

Ham and Cheese Calzone

Name: Ham and Cheese Calzone
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 г Wheat flour; 7 г Dry yeast; 400 г Canned tomatoes; 180 г Ham; 250 г Mozzarella; 2 ст.л. Olive oil; 1 ч.л. Dried oregano

Folded pizza with tomato sauce, ham, and mozzarella

Time70 min

Servings4

Calories—

LevelMedium

Ingredients

Wheat flour250 g
Dry yeast7 g
Canned tomatoes400 g
Ham180 g
Mozzarella250 g
Olive oil2 tbsp
Dried oregano1 tsp

Instructions

Divide the yeast dough into portions and roll each into a circle.

Spread tomato sauce on one half, leaving the edge clear.

Add ham, mozzarella, and a little oregano.

Fold the dough over and seal the edge tightly.

Brush the top with olive oil and make a small steam hole.

Bake at 220°C for 12-18 minutes until golden.

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Ham and Cheese Calzone | Zoremi