Kama with Yogurt
Estonian quick dessert with kama, yogurt and berries
Ingredienti
- yogurt naturale200 g
- miele2 cucchiaio
- miscela kama80 g
- frutti di bosco150 g
Istruzioni
Prepare natural yogurt, honey, kama mixture and berries for "Kama with Yogurt".
Mix the liquid and dry components separately, then combine into a smooth mass.
For creamy desserts, heat the mass carefully; for dough — cook until baked through or golden brown.
Add honey, kama mixture, berries and natural yogurt at the right moment: into the mass, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
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