Gamjatang
A homestyle soup or stew with a regional aromatic base.
Ingredienti
- ossa della colonna vertebrale di maiale1000 g
- patata500 g
- cavolo cinese300 g
- foglie di perilla20 g
- gochujang2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Pork spine bones, Potatoes, Napa cabbage, Perilla leaves; separately prepare an aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
Add the main ingredients and pour in water, broth, or coconut base from the recipe.
Simmer on low heat until the protein, grains, or vegetables become tender.
At the end, add greens, noodles, a sour dressing, or a dairy component, if included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside the recipe.
Altre ricette
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