Canh Chua Ca
A homestyle soup or broth with a regional aromatic base.
Ingredienti
- pesce bianco500 g
- pasta di tamarindo1 cucchiaio
- ananas200 g
- pomodoro300 g
- okra150 g
- salsa di pesce2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Slice the White fish, Tamarind paste, Pineapple, Tomatoes; separately prepare the aromatic base of spices, garlic or ginger.
In a pot, sauté the base in oil or fat, if this is characteristic of the recipe.
Add the main ingredients and cover with water, broth or the coconut base from the recipe.
Simmer on low heat until the protein, grain or vegetables are tender.
At the end, add herbs, noodles, a sour dressing or the dairy component, if included in the recipe.
Taste for salt and serve hot, without adding any ingredients outside of the recipe.
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