Canjica

Prepare the sweet base for canjica from the ingredients: Corn, Milk, Sugar, Shredded Coconut.

Mix the dry and wet components separately, if needed for texture.

Combine the mixtures gently, without stirring longer than necessary.

Shape the dessert, place into a mold or divide into portions.

Bake, cook, or chill according to the nature of the dessert.

Before serving, allow to set and add a traditional topping, syrup, or fruit.