Ukrainian
Kapusniak (Ukrainian Cabbage Soup)
Hearty soup with sauerkraut and millet — a warming dish for cold days.
Tempo70 min
Porzioni6
Calorie150 kcal
LivelloMedio
Ingredienti
- Pork ribs500 g
- Sauerkraut400 g
- Millet100 g
- Potato3 pz
- Carrot1 pz
- Onion1 pz
- Bay leaf2 pz
Istruzioni
1
Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.
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