Irish
Irish Bacon and Cabbage
Traditional cabbage with bacon or ham and potatoes.
Tempo60 min
Porzioni4
Calorie261 kcal
LivelloFacile
Ingredienti
- cavolo cappuccio bianco600 g
- pancetta affumicata180 g
- patata700 g
- burro40 g
- senape1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- brodo500 ml
- acqua500 ml
Istruzioni
1
Boil or fry the bacon or brisket until cooked, depending on the type.
2
Cut the cabbage into large pieces.
3
In a pot, melt butter or use a little fat from the bacon.
4
Add the cabbage, a little water or broth, salt and pepper.
5
Simmer until soft, but do not overcook.
6
Slice the bacon and serve together with the cabbage and potatoes.