Cabbage with Peas
A lean Polish dish made with sauerkraut and yellow peas
Ingredienti
- crauti700 g
- piselli spezzati gialli250 g
- cipolla2 pz
- olio3 cucchiaio
- foglia di alloro2 pz
- maggiorana1 cucchiaino
Istruzioni
Soak the peas for several hours, then boil until tender.
Rinse the sauerkraut if needed, chop it, and braise for 30 minutes.
Fry the onion in oil until golden.
Add the peas, onion, bay leaf, and marjoram to the cabbage.
Braise for another 15 minutes to allow the flavours to meld.
Serve as a standalone dish or a festive side.
Altre ricette
Bigos
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