Finnish
Cabbage Casserole
A Finnish casserole made with cabbage, minced meat, and rice
Tempo75 min
Porzioni5
Calorie631 kcal
LivelloMedio
Ingredienti
- cavolo cappuccio bianco500 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- uovo2 pz
- latte300 ml
- pangrattato50 g
- panna150 ml
- panna acida100 g
Istruzioni
1
Shred the cabbage and briefly braise it with onion until soft.
2
Fry the mince or mushrooms separately, if they are included in the recipe.
3
Mix the cabbage with rice or grain, the protein base, and spices.
4
Beat the eggs with sour cream or milk to make the filling.
5
Place the mixture into a baking dish, pour over the egg mixture, and sprinkle with cheese or breadcrumbs.
6
Bake at 180 °C for 35–45 minutes until the top is golden brown.