Japanese

Karaage

Name: Karaage
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: Japanese
Ingredients: 700 g cosce di pollo; 4 cucchiaio salsa di soia; 20 g zenzero; 3 spicchi aglio; 120 g amido; 600 ml olio; 1 pz limone; 1 cucchiaino zenzero fresco; 2 cucchiaio mirin

A popular home dish of Japanese cuisine made with chicken thighs, soy sauce, ginger, well suited for a family menu.

Tempo45 min

Porzioni4

Calorie1340 kcal

LivelloMedio

Ingredienti

cosce di pollo700 g
salsa di soia4 cucchiaio
zenzero20 g
aglio3 spicchi
amido120 g
olio600 ml
limone1 pz
zenzero fresco1 cucchiaino
mirin2 cucchiaio

Istruzioni

Cut the chicken thighs into bite-sized pieces.

Marinate the chicken in soy sauce, sake or mirin, ginger and garlic for 30 minutes.

Drain the excess marinade and coat the pieces in potato starch.

Fry in oil until lightly golden, remove and let rest for a few minutes.

Return the chicken to hotter oil for a short second fry until crispy.

Serve with lemon, mayonnaise or rice.

Altre ricette

Agedashi Tofu

A traditional salad, appetizer, paste, or sauce for the family table.

Anmitsu

A home-style sweet recipe for breakfast, tea, or dessert.

Gyoza

Japanese pan-fried dumplings with a juicy meat or vegetable filling.

Zaru Soba

A filling noodle bowl with broth, herbs, and traditional toppings.

Vedi tutte le ricette