Caramelized Pork
A popular homestyle Vietnamese dish with pork belly, coconut water, fish sauce, great for a family menu.
Ingredienti
- pancetta di maiale800 g
- acqua di cocco400 ml
- salsa di pesce4 cucchiaio
- zucchero3 cucchiaio
- uovo sodo4 pz
- aglio4 spicchi
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Caramelized Pork," cut the garlic, pork belly, and hard-boiled eggs into portion-sized pieces.
Fry the pork belly and hard-boiled eggs until lightly browned.
Add the garlic and cook for 3–5 minutes.
Pour in the coconut water and fish sauce and add the sugar.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper, serve hot.
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