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algerian
Karantika

Karantika

A baked family dish with layers, filling or sauce.

Tempo45 min
Porzioni4
Calorie333 kcal
LivelloFacile

Ingredienti

  • farina di ceci250 g
  • uovo2 pz
  • cumino macinato1 cucchiaino
  • acqua500 ml
  • olio vegetale2 cucchiaio
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino

Istruzioni

1

Prepare the base of the dish from Chickpea flour, Egg, Ground cumin: chop, boil or fry the ingredients if needed.

2

Mix the sauce, spices or pour mixture from the recipe ingredients.

3

Place the main components into a baking dish in layers or as an even layer.

4

Add the sauce or pour mixture, cover with foil if the dish requires slow heating.

5

Bake until done and golden on top, guided by the softness of the main ingredients.

6

Let the dish rest for 10 minutes and serve in portions.