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algerian
Mhadjeb

Mhadjeb

Algerian thin flatbreads with a tomato and onion filling.

Tempo80 min
Porzioni6
Calorie175 kcal
LivelloMedio

Ingredienti

  • semolino fine400 g
  • farina di frumento100 g
  • pomodoro3 pz
  • cipolla2 pz
  • harissa1 cucchiaino
  • olio4 cucchiaio

Istruzioni

1

Knead the dough for "Mhadjeb" from flour, liquid, salt and other base ingredients from the recipe.

2

Knead until smooth and let the dough rest or rise, if yeast is used.

3

Prepare the filling or topping from fine semolina, wheat flour and spices from the recipe.

4

Shape the flatbreads, pies or rolls in the traditional form for this dish.

5

Bake or fry until golden brown and fully cooked inside.

6

Serve warm so that the filling or butter remains aromatic.