Tutte le ricette
algerian
Zviti

Zviti

A traditional appetizer, salad, or sauce with a distinctive regional flavor.

Tempo30 min
Porzioni4
Calorie60 kcal
LivelloFacile

Ingredienti

  • peperoncino3 pz
  • pomodoro300 g
  • aglio3 spicchi
  • pane piatto kesra2 pz
  • olio d'oliva2 cucchiaio
  • sale1 cucchiaino

Istruzioni

1

Prepare the chili pepper, tomatoes, kesra flatbread: boil, bake, fry, or chop the main ingredients as required for this dish.

2

Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.

3

Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.

4

Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.

5

Allow the dish to rest for 10–20 minutes if this improves the flavor.

6

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.