algerian
Zviti
A traditional appetizer, salad, or sauce with a distinctive regional flavor.
Tempo30 min
Porzioni4
Calorie60 kcal
LivelloFacile
Ingredienti
- peperoncino3 pz
- pomodoro300 g
- aglio3 spicchi
- pane piatto kesra2 pz
- olio d'oliva2 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Prepare the chili pepper, tomatoes, kesra flatbread: boil, bake, fry, or chop the main ingredients as required for this dish.
2
Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
3
Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
4
Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.
5
Allow the dish to rest for 10–20 minutes if this improves the flavor.
6
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.