algerian
Mtevem
A homemade traditional dish with a rich sauce and distinctive spices.
Tempo90 min
Porzioni5
Calorie308 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- manzo (a pezzi)400 g
- ceci250 g
- aglio3 spicchi
- cumino macinato1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Prepare the Ground beef, Beef chunks, Chickpeas, Ground cumin: cut the main ingredients from the recipe, finely chop the onion and garlic.
2
Heat oil in a thick-walled pot; sauté the onion until soft, add the garlic and spices from the recipe.
3
Add the Ground beef, Beef chunks, Chickpeas, Ground cumin and cook for several minutes so the ingredients are coated in the aromatic base.
4
Pour in the liquid or tomato base if it is included in the recipe; season with salt and stir.
5
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.