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algerian
Mtevem

Mtevem

A homemade traditional dish with a rich sauce and distinctive spices.

Tempo90 min
Porzioni5
Calorie308 kcal
LivelloMedio

Ingredienti

  • carne macinata di manzo500 g
  • manzo (a pezzi)400 g
  • ceci250 g
  • aglio3 spicchi
  • cumino macinato1 cucchiaino
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Prepare the Ground beef, Beef chunks, Chickpeas, Ground cumin: cut the main ingredients from the recipe, finely chop the onion and garlic.

2

Heat oil in a thick-walled pot; sauté the onion until soft, add the garlic and spices from the recipe.

3

Add the Ground beef, Beef chunks, Chickpeas, Ground cumin and cook for several minutes so the ingredients are coated in the aromatic base.

4

Pour in the liquid or tomato base if it is included in the recipe; season with salt and stir.

5

Simmer over low heat until the main ingredients are tender and the sauce has thickened.

6

Let the dish rest for 5 minutes and serve with the recommended side dish or bread.