algerian

Reshta
A traditional homemade dish with a rich sauce and distinctive spices.
Tempo90 min
Porzioni5
Calorie317 kcal
LivelloDifficile
Ingredienti
- tagliolini fatti in casa400 g
- pollo800 g
- ceci250 g
- rapa300 g
- cannella0.5 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Prepare the Thin homemade noodles, Chicken, Chickpeas, Turnip: cut the main ingredients from the recipe, finely chop the onion and garlic.
2
Heat oil in a heavy-bottomed pot; fry the onion until soft, add the garlic and spices from the recipe.
3
Add the Thin homemade noodles, Chicken, Chickpeas, Turnip and cook for a few minutes so that the ingredients are coated with the aromatic base.
4
Pour in the liquid or tomato base if it is included in the recipe; add salt and stir.
5
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
6
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.