Estonian
Kaarik
Estonian barley bread made with sour milk
Tempo50 min
Porzioni6
Calorie297 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- burro40 g
- farina d'orzo300 g
- kefir o latte acido300 ml
- sale1 a piacere
- bicarbonato di sodio0.5 cucchiaino
- lievito in polvere1 cucchiaino
Istruzioni
1
Mix barley flour, wheat flour, salt, and baking powder or baking soda.
2
Add kefir, yogurt, or sour milk and knead into a thick, sticky dough.
3
Shape into a flat round loaf on a flour-dusted baking tray.
4
Prick the surface with a fork.
5
Bake at 200 °C until a firm crust forms and the inside is done.
6
Serve warm with butter or cheese.