Belgian
Carbonade Flamande
Belgian beef braised in dark beer with onions.
Tempo150 min
Porzioni4
Calorie99 kcal
LivelloDifficile
Ingredienti
- manzo600 g
- cipolla1 pz
- birra scura300 ml
- senape1 cucchiaio
- burro40 g
- brodo di manzo800 ml
- timo1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Carbonade Flamande", cut the onions, beef and beef stock into portions.
2
Fry the beef and beef stock until lightly browned.
3
Add the onions and cook for 3–5 minutes.
4
Pour in the butter and add the dark beer, mustard and thyme.
5
Braise over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.