Finnish
Poronkäristys
Finnish braised reindeer meat with mashed potatoes
Tempo60 min
Porzioni4
Calorie303 kcal
LivelloDifficile
Ingredienti
- patata600 g
- burro40 g
- panna200 ml
- selvaggina500 g
- marmellata di mirtillo rosso100 g
- sale1 a piacere
- pepe nero1 a piacere
- brodo500 ml
- acqua500 ml
- cetrioli in salamoia40 g
Istruzioni
1
Slice the reindeer or beef into very thin pieces — it is easiest to do this when the meat is slightly frozen.
2
Heat butter or fat in a pan and quickly fry the meat in batches.
3
Return all the meat to the pan, add a little water or broth, salt and pepper.
4
Braise covered until tender.
5
Prepare mashed potatoes separately.
6
Serve the meat with mashed potatoes, lingonberry sauce and pickled cucumbers.