German
Currywurst
Berlin sausages with tomato-curry sauce
Tempo20 min
Porzioni2
Calorie68 kcal
LivelloFacile
Ingredienti
- salsicce tedesche4 pz
- ketchup150 g
- concentrato di pomodoro1 cucchiaio
- curry in polvere2 cucchiaino
- paprica1 cucchiaino
- salsa worcestershire1 cucchiaino
- olio1 cucchiaio
- sale1 a piacere
- acqua500 ml
Istruzioni
1
Fry or bake the sausages until golden brown.
2
In a saucepan, heat the tomato paste with oil for 1 min.
3
Add ketchup, curry powder, paprika, Worcestershire sauce, and a few tablespoons of water.
4
Simmer the sauce for 5 min until thickened and balance the salt and sweetness.
5
Slice the sausages into rounds or leave them whole.
6
Pour the sauce over them, sprinkle with curry powder, and serve with French fries or a bread roll.