Mexican
Carnitas
A popular homemade Mexican dish made with pork shoulder, orange, onion — great for a family menu.
Tempo160 min
Porzioni6
Calorie28 kcal
LivelloMedio
Ingredienti
- spalla di maiale1000 g
- arancia1 pz
- cipolla1 pz
- aglio5 spicchi
- cumino1 cucchiaino
- tortillas8 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the Carnitas, cut the onion, garlic, pork shoulder, and tortillas into portion-sized pieces.
2
Fry the pork shoulder until lightly golden.
3
Add the onion and garlic and cook for 3–5 minutes.
4
Pour in the water and add the orange and cumin.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper to taste and serve hot.
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