Turkish
Karnıyarık
Eggplants stuffed with meat and baked in tomato sauce.
Tempo80 min
Porzioni4
Calorie385 kcal
LivelloMedio
Ingredienti
- melanzane2 pz
- carne macinata di manzo500 g
- cipolla1 pz
- aglio3 spicchi
- pomodoro3 pz
- concentrato di pomodoro2 cucchiaio
- olio d'oliva2 cucchiaio
Istruzioni
1
Preheat the oven to 180–200 °C.
2
Prepare the eggplants, onion, garlic, tomatoes, and ground beef: chop, boil, or fry the components that require pre-cooking.
3
Place the ground beef, tomato paste, eggplants, and onion in a baking dish in layers or as an even mixture.
4
Add olive oil as a topping, along with cheese, sauce, or an aromatic element.
5
Bake until the surface is golden brown and everything is fully cooked through.
6
Let the dish rest for 5–10 minutes and serve.