German

Potatoes with Cheese and Bacon

Name: Potatoes with Cheese and Bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 porzioni
Cuisine: German
Ingredients: 700 g patata lessa; 150 g pancetta affumicata; 1 pz cipolla; 150 g formaggio stagionato; 15 g cipollotto; 1 a piacere sale; 1 a piacere pepe nero

A quick skillet with potatoes, bacon, onion, and cheese

Tempo25 min

Porzioni3

Calorie397 kcal

LivelloFacile

Ingredienti

patata lessa700 g
pancetta affumicata150 g
cipolla1 pz
formaggio stagionato150 g
cipollotto15 g
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Slice the potatoes.

Fry the bacon until crispy, leaving some of the fat in the pan.

Add the onion and potatoes, fry until golden.

Season carefully with salt and pepper.

Sprinkle with cheese and cover for 2 minutes to let the cheese melt.

Serve with green onion.

Altre ricette

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Vedi tutte le ricette

Potatoes with Cheese and Bacon Recipe - German Dish | Zoremi