Ukrainian
Mashed Potatoes with Mushroom Gravy
Vegetarian mashed potatoes with a thick mushroom gravy
Tempo40 min
Porzioni4
Calorie398 kcal
LivelloFacile
Ingredienti
- patata900 g
- champignon350 g
- cipolla1 pz
- farina1 cucchiaio
- latte150 ml
- burro50 g
- olio2 cucchiaio
- sale1 a piacere
Istruzioni
1
Boil the potatoes in salted water until soft.
2
Slice the mushrooms and finely chop the onion.
3
Fry the onion, add the mushrooms and cook until golden brown.
4
Add flour, pour in water or vegetable broth and simmer for 5 minutes.
5
Mash the potatoes with warm milk and butter.
6
Serve the mashed potatoes with mushroom gravy and fresh herbs.
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