Estonian
Estonian-Style Mashed Potatoes with Meat Gravy
A simple homestyle dish of mashed potatoes and thick meat gravy
Tempo45 min
Porzioni4
Calorie937 kcal
LivelloFacile
Ingredienti
- patata600 g
- carne macinata di manzo500 g
- cipolla1 pz
- latte300 ml
- burro40 g
- farina di frumento400 g
- sale1 a piacere
Istruzioni
1
Boil the potatoes in salted water until tender.
2
Drain the water, add milk and butter, and mash into a purée.
3
Finely chop the onion and sauté until soft.
4
Add the ground beef and fry, breaking up any lumps, until cooked through.
5
Sprinkle in the flour, stir to combine, pour in the stock or water, and simmer for 5–7 minutes until a thick gravy forms.
6
Serve the mashed potatoes topped with the meat gravy.