Ukrainian
Mashed Potatoes with Fish Cutlet
Tender mashed potatoes with homemade fish cutlets made from white fish
Tempo45 min
Porzioni4
Calorie390 kcal
LivelloMedio
Ingredienti
- patata900 g
- filetto di pesce bianco500 g
- uovo1 pz
- cipolla1 pz
- pangrattato70 g
- aneto15 g
- latte150 ml
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- limone1 pz
- olio2 cucchiaio
Istruzioni
1
Boil the potatoes until soft.
2
Grind the fish fillet into mince together with the onion.
3
Add the egg, breadcrumbs, salt, pepper, and dill.
4
Shape the cutlets and fry in oil for 3–4 minutes on each side.
5
Mash the potatoes with warm milk and butter.
6
Serve the mashed potatoes with the fish cutlet and lemon.
Altre ricette
Borscht
Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.
Kyiv Borscht
An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.
Lviv Borscht
Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.
Poltava Borscht with Dumplings
Poltava-style poultry borscht finished with small wheat dumplings.