Mashed Potatoes with Meatballs in Tomato Sauce
Homemade mashed potatoes with meat meatballs in a thick tomato sauce
Ingredienti
- patata900 g
- maiale e manzo macinati500 g
- riso bollito100 g
- uovo1 pz
- cipolla1 pz
- concentrato di pomodoro3 cucchiaio
- farina1 cucchiaio
- latte150 ml
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- zucchero1 cucchiaino
Istruzioni
Boil the potatoes and prepare mashed potatoes with milk and butter.
Mix the ground meat with rice, egg, onion, salt and pepper.
Shape small meatballs.
Mix the tomato paste with water, flour and a pinch of sugar.
Pour the sauce over the meatballs and simmer for 25 minutes with the lid on.
Serve the meatballs with mashed potatoes and sauce.
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