Tutte le ricette
Irish

Potato Farls

Flat potato cakes fried in a pan.

Tempo30 min
Porzioni4
Calorie496 kcal
LivelloFacile

Ingredienti

  • patata700 g
  • farina di frumento300 g
  • burro40 g
  • sale1 a piacere

Istruzioni

1

Boil the potatoes until soft and mash them into a purée.

2

Add butter, salt and flour, and knead into a soft potato dough.

3

Shape into a round cake about 1 cm thick.

4

Cut it into 4 triangles.

5

Fry the farls in a dry or lightly greased pan for 3–4 minutes on each side.

6

Serve warm for breakfast or in place of bread.

Altre ricette

Barmbrack

Irish fruit bread with raisins and tea.

Boxty

Irish potato pancakes made with raw and cooked potatoes.

Dublin Coddle

Hearty dish with sausages, bacon, potatoes, and onions.

Irish Oatmeal with Apple

Warm oatmeal with apple, honey, and cinnamon.

Vedi tutte le ricette