German
Potato Dumplings
Tender German potato dumplings for meat sauces
Tempo60 min
Porzioni5
Calorie246 kcal
LivelloMedio
Ingredienti
- patata1000 g
- fecola di patate150 g
- uovo1 pz
- burro30 g
- crostini50 g
- sale1 a piacere
Istruzioni
1
Boil the potatoes, let them cool, and mash them.
2
Add starch, egg, and salt, then knead into a soft dough.
3
You can place a small crouton in the center of each ball.
4
Shape even dumplings with wet hands.
5
Cook at a gentle simmer for 15 minutes, avoiding a rolling boil.
6
Serve with roast gravy or cabbage.