Czech
Potato Dumplings
Dense potato dumplings for meat with gravy
Tempo60 min
Porzioni6
Calorie255 kcal
LivelloMedio
Ingredienti
- patata600 g
- farina di frumento250 g
- uovo2 pz
- semolino50 g
- sale1 cucchiaino
- amido di mais1 cucchiaino
Istruzioni
1
Boil the potatoes in their skins, let them cool, peel, and grate or mash them.
2
Add the egg, salt, and flour or starch.
3
Knead a soft dough without mixing it too long.
4
Shape into dumplings or a roll and cut into portions.
5
Cook in salted water until they float to the surface and become springy.
6
Serve with gravy, meat, or fried onions.