German

Potato Pancakes with Applesauce

Name: Potato Pancakes with Applesauce
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 porzioni
Cuisine: German
Ingredients: 800 g patata; 1 pz cipolla; 1 pz uovo; 2 cucchiaio farina; 5 cucchiaio olio; 200 g salsa di mele; 1 a piacere sale; 1 a piacere pepe nero; 150 ml panna; 100 g panna acida

Crispy German potato pancakes with sweet applesauce

Tempo35 min

Porzioni4

Calorie525 kcal

LivelloFacile

Ingredienti

patata800 g
cipolla1 pz
uovo1 pz
farina2 cucchiaio
olio5 cucchiaio
salsa di mele200 g
sale1 a piacere
pepe nero1 a piacere
panna150 ml
panna acida100 g

Istruzioni

Grate the potatoes and onion, then squeeze out excess liquid.

Add egg, flour, salt and pepper, and mix together.

Heat oil in a frying pan.

Spoon the mixture into thin pancakes.

Fry for 3–4 min on each side until crispy.

Serve with applesauce or sour cream.

Altre ricette

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Vedi tutte le ricette