Austrian
Austrian-Style Potato Goulash
A hearty potato dish with paprika and sausage
Tempo50 min
Porzioni4
Calorie132 kcal
LivelloFacile
Ingredienti
- patata600 g
- salsiccia affumicata250 g
- cipolla1 pz
- paprica1.5 cucchiaio
- concentrato di pomodoro2 cucchiaio
- brodo700 ml
- sale1 a piacere
- foglia di alloro2 pz
- cumino macinato1 cucchiaino
- aglio2 spicchi
Istruzioni
1
Finely chop the onion and fry until golden.
2
Add paprika, cumin and garlic, stir quickly.
3
Cut the potatoes into large cubes and add to the pot.
4
Pour in the broth or water, add the bay leaf and salt.
5
Simmer until the potatoes are tender and the sauce has thickened.
6
If desired, add sausage at the end and serve with bread.