German
Bavarian-Style Potato Salad
A warm German potato salad with a vinegar-mustard dressing
Tempo40 min
Porzioni4
Calorie267 kcal
LivelloFacile
Ingredienti
- patata800 g
- cipolla1 pz
- brodo180 ml
- aceto3 cucchiaio
- senape1 cucchiaio
- olio3 cucchiaio
- cipollotto20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the potatoes in their skins, then cool until they can be sliced.
2
Slice them thinly while still warm.
3
Mix hot broth with vinegar, mustard, oil, salt, and pepper.
4
Finely chop the onion and add it to the potatoes.
5
Pour the dressing over and toss gently.
6
Let stand for 20 minutes and serve with spring onions.