Swedish
Potato Salad with Gravlax
A fresh homemade dish from Swedish cuisine featuring gravlax or lightly salted salmon, new potatoes, and cucumber, easy to add to your weekly menu.
Tempo35 min
Porzioni4
Calorie380 kcal
LivelloFacile
Ingredienti
- gravlax o salmone leggermente salato250 g
- patata novella600 g
- cetriolo1 pz
- aneto25 g
- yogurt150 g
- senape1 cucchiaio
- limone1 pz
- sale1 a piacere
- pepe nero1 a piacere
- panna150 ml
- panna acida100 g
Istruzioni
1
Boil the potatoes in their skins, let them cool, and cut into large pieces.
2
Finely chop the cucumber, red onion, and dill.
3
Mix the sour cream or yogurt with mustard, lemon juice, salt, and pepper.
4
Gently toss the potatoes with the dressing, cucumber, onion, and dill.
5
Slice the gravlax into thin pieces.
6
Arrange the salad on a plate, place the gravlax on top, and serve chilled.