Swedish
Wallenbergare
Tender Swedish veal patties with cream and breadcrumb coating
Tempo45 min
Porzioni4
Calorie225 kcal
LivelloMedio
Ingredienti
- vitello600 g
- panna200 ml
- uovo2 pz
- pangrattato70 g
- burro40 g
- piselli verdi150 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Chill the veal and mix it with cream, egg, salt, and pepper until a smooth mixture forms.
2
Shape thick, round patties with wet hands.
3
Coat the patties in breadcrumbs.
4
Fry in butter over medium heat for 4–5 minutes on each side.
5
Heat the green peas separately with a small amount of butter.
6
Serve the wallenbergare with peas and mashed potatoes or boiled potatoes.
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