Swedish
Korv Stroganoff
Swedish sausage in a tomato-cream sauce with rice
Tempo30 min
Porzioni4
Calorie426 kcal
LivelloFacile
Ingredienti
- salsicce o affumicati250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- panna200 ml
- riso250 g
- burro40 g
Istruzioni
1
Cut the sausages or smoked meat into strips and finely chop the onion.
2
Cook the rice separately until done.
3
Melt the butter in a frying pan and sauté the onion until soft.
4
Add the sausages and fry for 3–4 minutes.
5
Add the tomato paste and cream, stir and simmer for 5–7 minutes until the sauce thickens.
6
Serve the korv Stroganoff with hot rice.
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