Kålpudding
Swedish casserole with cabbage and minced meat
Ingredienti
- cavolo cappuccio bianco500 g
- maiale e manzo macinati500 g
- cipolla1 pz
- uovo2 pz
- latte300 ml
- burro40 g
Istruzioni
Prepare for "Kålpudding" white cabbage, pork-beef mince, onion, egg and milk.
Mix the liquid and dry components separately, then combine into a uniform mixture.
For creamy desserts, heat the mixture gently; for dough — cook until baked through or golden brown.
Add milk and butter at the right moment: into the mixture, the filling, or for serving.
Allow the dessert to cool, set or rest for a little while.
Serve in portions.
Altre ricette
Wallenbergare
Tender Swedish veal patties with cream and breadcrumbs
Gravlax with Potatoes
Cured salmon with potatoes, dill, and mustard sauce
Gravlax Potato Salad
A fresh swedish home-style dish with gravlax or cured salmon, new potatoes, cucumber, easy to add to a weekly menu.
Korv Stroganoff
Swedish sausage in tomato cream sauce with rice