German
German-Style Potato Soup
A thick, hearty soup with potatoes, vegetables, and sausages
Tempo45 min
Porzioni5
Calorie175 kcal
LivelloFacile
Ingredienti
- patata700 g
- salsicce250 g
- cipolla1 pz
- carota1 pz
- porro1 pz
- sedano2 gambi
- brodo1200 ml
- burro30 g
- pepe nero1 a piacere
- prezzemolo15 g
- foglia di alloro2 pz
Istruzioni
1
Dice the onion, carrot, leek, and celery into small cubes.
2
Sauté the vegetables in butter for 5 minutes until soft.
3
Add the potatoes, broth, and bay leaf, and cook for 20 minutes.
4
Mash a portion of the soup or blend it with an immersion blender for thickness.
5
Slice the sausages into rounds, add them to the soup, and heat through for 5 minutes.
6
Serve garnished with parsley and freshly ground pepper.