Ukrainian
Potato Patties with Mushroom Gravy
Homemade potato patties with a thick mushroom gravy
Tempo50 min
Porzioni4
Calorie412 kcal
LivelloMedio
Ingredienti
- patata800 g
- uovo1 pz
- farina4 cucchiaio
- champignon300 g
- cipolla1 pz
- panna acida150 g
- olio3 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Boil the potatoes, mash them into a purée and let cool.
2
Add the egg, flour and salt, and mix into a soft dough.
3
Shape small potato patties and fry until golden brown.
4
For the gravy, sauté the onion and mushrooms.
5
Add sour cream, a little water, salt and pepper; simmer for 5 minutes.
6
Serve the potato patties with the mushroom gravy.
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